Redro fish spread was first made in the 1930’s, in an effort to compete with the already popular, Peck’s Anchovette of Britain. Developed by the Stephan family, from the Cape , Redro flew off the shelves when it was first released and enjoyed nearly three decades of an uncompromising sole monopoly in the savoury spread market.

Redro has always been produced with only the freshest fish content. We cram as much Anchovies, Mackerel, and Pilchards as we can into every jar of scrumptious Redro. Some even say it’s a protein-packed explosion of fishy goodness with a high calcium content to boot. Redro is positioned as a fun snack, particularly appealing to children, but loved by the whole family.  The brand is positioned on a populist, value-for-money platform, and provides the ideal sta­ble companion to the premium Peck’s Anchovette brand.